| Spice |
Item |
Price |
| Medium | PEPITAS: spicy toasted pumpkin seeds | $5 |
| Medium | LAS ACEITUNAS: chilli infused olives | $7 |
| | CHICHARRÓN: pork crackling with salsa verde | $8 |
| Medium | TOMATO SALSA: made fresh daily and served with corn chips | $9 |
| Mild | GUACAMOLE: made fresh daily and served with corn chips | $14 |
| Medium | CHILLI CON QUESO: sizzling spicy cheese dip served with corn chips | $15 |
| Hot | ALITAS MUY PICANTES: chicken wings in hot adobo sauce | $12 |
| Hot | JALAPEÑO RELLENOS: corn crusted Jalapeno chilli filled with a jalapeno spiced three cheese mix | $12 |
| Mild | TAQUITOS DE POLLO: small fresh corn tortillas filled with poached chicken, deep fried and served with a mole poblano sauce | $12 |
| Mild | CEVICHE YUCATÁN: fresh fish fo the day marinated in lime, achiote and coriander | $14 |
| Mild | CEVICHE PACÍFICO: fresh coconut, lime & chilli marinated fish | $14 |
| Medium | EL CALAMAR: squid tossed in polenta and served with our own sweet chilli suace, chilli mayo and mango salsa | $12 |
| Mild | TORTITAS DE CANGREJO: crab and corn cakes with a crayfish red pepper vinaigrette | $14 |
| Mild | PAMBAZOS: fried croutons topped with chorizo and potato | $10 |
| Hot | ALBONDIGAS: chipotle and oregano meatballs braised in sweet chipotle sauce
| $12 |
| Hot | EMPANADAS DE ROPA VIEJA: crispy turnovers filled with spicy pork
| $14 |
| Mild | FLAUTAS: corn tortillas filled with adobo marinated beef, potato and served with a peanut mole sauce
| $14 |
| Hot | MACHOS NACHOS: corn chips topped with braised beef, beans jalapeno chilli, and cheese | $15 |
