$35 SET MENU
bocaditos:
Choose one from the following
Flautas - Corn tortillas filled with adobo marinated beef, potato and herbs with poblano pesto, salsa and sour cream.
Alitas muy picantes - Chicken wings with chipotle mayonnaise and lemon wedges.
El calamar - Squid tossed in polenta and served with our own sweet chilli sauce and chilli mayo.
Ceviche Yucatan - Marinated fresh fish in pibil sauce, lime juice and coriander served with corn chips.
Tomato Salsa - Made fresh daily with chopped tomatoes, chillies, onion and cilantro and served with corn chips.
bocadotes:
Choose one from the following
Ancho Chilli Pork Enchiladas - Two corn tortillas filled with braised pork and baked with ancho chilli sauce and cheese, served with rice and salad greens.
Hot Adobo Beef Burrito - A grilled flour tortilla parcel filled with adobo spiced beef, drizzled with coriander oil, and served with salsa and salad greens
Smoked Chipotle Chicken Burrito - A grilled flour tortilla parcel filled with chicken bound in chipotle sauce, drizzled with coriander oil and served with salsa and salad greens.
Spicy Vegetable Burrito - A grilled flour tortilla parcel filled with a seasonal mix of spiced vegetables, drizzled with coriander oil and served with salsa and salad greens.
Ensalada Caesar con Pollo - Our interpretation of the classic salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini; spiced up with a little chicken.
algo dulce:
Choose one from the following
Mexican Flan - Créme caramel served with caramelized pineapple and cream.
Churros - 3 Mexican style donut strips served with dipping sauces and cream.
Vanilla ice cream - Smothered in mexican chocolate and cinnamon sauce.
$45 SET MENU
bocaditos:
Choose one from the following
Taquitos de pollo - Small fresh corn tortillas filled with poached chicken, deep fried and served with a Mole Poblano sauce.
Alitas muy picantes - Chicken wings with chipotle mayonnaise and lemon wedges.
El calamar - Squid tossed in polenta and served with our own sweet chilli sauce and chilli mayo.
Ceviche Yucatan - Marinated fresh fish in pibil sauce, lime juice and coriander served with corn chips.
Guacamole - Made fresh daily and served with corn chips.
bocadotes:
Choose one from the following
Tostada Borrego al Pastor - A flat crispy corn tortilla, refried beans topped with braised and shredded lamb grilled with pibil sauce, served with rice and salad greens.
Smoked Chipotle Chicken Burrito - A grilled flour tortilla parcel filled with chicken bound in chipotle sauce, drizzled with coriander oil and served with salsa and salad greens.
Fajitas de Pollo - Slices of tender chicken served on a sizzling skillet with capsicums, onions and chipotle sauce with soft flour tortillas.
Fajitas Vegetarianas - A sizzling skillet of capsicums, onions, beans, courgettes and seasonal spiced vegetables bound with chipotle sauce and jalapeños with soft flour tortillas.
Grilled Ribeye Steak - Chargrilled to your liking with creamed horseradish potatoes, coriander, chilli butter and served with salad greens.
Pasilla Chilli Rubbed Chicken - Roasted chicken served on rice with Mole Poblano sauce and corn tortillas.
algo dulce:
Choose one from the following
Banana Chimichangas - Banana wrapped in a tortilla and fried with cinnamon and sugar served with vanilla ice-cream.
Aztec Treasure- Chocolate cake smothered in a chocolate ganache with a hint of cinnamon, served with hot chocolate sauce, cream and
vanilla ice-cream.
Cajeta Cheese Cake - Baked cheesecake of cajeta (goats milk
caramel) topped with tequila laced berry compote and whipped vanilla cream.